Origin India : Best and Authentic Restaurant in South Perth, Australia
Order Online 94682340, 0402341569
View Our Take Away Menu
Boneless chicken pieces marinated with ginger and traditional mild Indian spices and cooked until golden brown.
Boneless chicken pieces marinated with dry fruits and spices and cooked in the oven.
Boneless chicken pieces marinated with yogurt and traditional Indian spices before cooking in tandoori oven
Tender chicken pieces on bone marinated in a tempting taste blend of spices and yogurt cooked on skewers In the tandoori oven.
Lamb mince mixed with grounded spices and grilled in the tandoori oven
Lamb mince seasoned with herbs, spices filled in Indian puff pastry and fry
Onion fritters, batter made with gram flour and lentils served with date and tamarind chutney
Boiled potato seasoned with herbs, spices filled in Indian puff pastry and fried
Potato, eggplant, broccoli, cauliflower seasoned with herbs and spices dipped in gram flour and deep fried.
Boneless fish fillets coated in homemade ground flour batter with mild spices and deep fried.
Peeled king prawns coated in homemade ground flour batter with mild spices and deep fried.
Peeled king prawns marinated with herbs and spices and cooked in tandoori oven.
Seekh kabab, chicken tikka, veg samosa & onion bhaji.
Tandoori chicken cooked in a mild creamy tomato sauce and garnished with freshly cream
Butter chicken with spicy Indian flavours.
Chicken pieces cooked in a thick creamy sauce and a blend of mangoes
Chicken pieces cooked with blended spinach, cream and spices.
Tandoori chicken tikka pieces cooked with onion and capsicum toasted in Indian gravy
Chicken pieces cooked in a traditional Indian spices with touch of vinegar
Tender chicken pieces cooked in a mild Indian gravy toasted with capsicum and onion
Chicken pieces cooked with curry leaves, coconut milk and mustard seeds.
Chicken pieces cooked with creamy sauces with mild Indian spices
Chicken pieces cooked with garlic and traditional Indian spices
Chicken pieces cooked in a traditional medium sauce with onion and capsicum.
Kashmiri style chicken curry cooked with sultana and cashews.
Tender chicken pieces marinated and cooked in oven first and then cooked with rich cream sauces and mild Indian spices.
Tender pieces of beef cooked in a traditional masala sauce with onions and capsicum.
Tender beef cooked in a rich creamy sauce with mild Indian spices.
Tender beef pieces cooked in a traditional Indian gravy with a touch of vinegar.
Tender beef cooked with blended spinach, cream and spices
Tender pieces of beef cooked in a curry leaves, coconuts milk and mustard seeds.
Tender pieces of beef cooked in a traditional tomato sauce and sweet chilli souce.
Yellow lentils cooked in a gravy.
Black lentils cooked with spices and a touch of coriander
Seasonal vegetable served in an onion, capsicum and tomato sauce.
Mixed vegetables cooked in the chef’s secret spices.
Seasonal vegetables cooked in a creamy sauce.
Bombay style potatoes curry in thick Indian sauce
Green peas and mushroom cooked in tomato, onion and chef’s secret spices.
Indian cottage cheese cooked with green capsicum and onion in spicy gravy.
Cubes of cottage cheese cooked in a fresh spinach, cream and a touch of traditional Indian spices.
Cubes of cottage cheese and green peas cooked in traditional Indian spices.
Soft pieces of cottage cheese cooked in a creamy Indian gravy
Chick peas cooked in a traditional sauce with onion and spices.
Potato and cottage cheese dumplings simmered in a creamy sauce of tomatoes, cashews nuts and cardamoms
Prawns cooked in a mild creamy tomato sauce and garnished with fresh cream.
Prawns simmered in a thick creamy sauce and a blend of mangoes.
Prawns cooked in a traditional indian gravy with touch of vinegar.
Prawns cooked in traditional sauce with toasted onion and capsicum.
Prawns cooked with fresh curry leaves and mustard seeds in a creamy coconut sauce.
Prawns cooked in a mild Indian gravy with sweet chilli, onion and capsicum.
Fish fillets cooked in a mild fenugreek flavoured gravy.
Fish fillets cooked in traditional sauce with toasted onion and capsicum.
Fish fillets cooked with fresh curry leaves and mustard seeds in a creamy coconut sauce.
Steamed basmati rice.
Saffron
Saffron rice with dry fruits.
Saffron rice with green peas and fried onion.
Basmati rice cooked with garden fresh vegetables, simply delicious and served with yogurt tip.
Tender pieces of lamb cooked in basmati rice, a variety of herbs and spices served with yogurt tip.
Boneless chicken marinated in a range of spices and herbs and cooked in basmati rice and served with yogurt tip.
Fish marinated and cooked with basmati rice, mint, Indian spices and served with yogurt tip.
Prawn marinated and cooked with basmati rice, mint, Indian spices and served with yogurt tip
Punjabi whole meal bread freshly baked in tandoor oven.
Multi-layer bread made of whole meal flour.
Indian bread freshly baked in tandoor oven.
Indian bread freshly baked in the tandoor oven and brushed with butter.
Indian garlic bread baked in tandoor oven.
Indian bread stuffed with cheese, herbs and spices.
Indian bread stuffed with dried fruits.
Naan stuffed with lamb mince.
Naan layered with chillies.
Dumpling made with semolina.
Indian home made ice-cream with pistachio.
Indian home made ice-cream with mango.