| Dal Tadka
Yellow lentils cooked in a gravy.
|
$15.90 Per Plate |
| Dal Makhani
Black lentils cooked with spices and a touch of coriander
|
$16.90 Per Plate |
| Vegetable Jal Frezi
Seasonal vegetable served in an onion, capsicum and tomato sauce.
|
$15.90 Per Plate |
| Mixed Vegetable Curry
Mixed vegetables cooked in the chef’s secret spices.
|
$15.90 Per Plate |
| Navratan Korma
Seasonal vegetables cooked in a creamy sauce.
|
$16.90 Per Plate |
| Aloo Bhaji
Bombay style potatoes curry in thick Indian sauce
|
$15.90 Per Plate |
| Mutter Mushroom
Green peas and mushroom cooked in tomato, onion and chef’s secret spices.
|
$15.90 Per Plate |
| Kadai Paneer
Indian cottage cheese cooked with green capsicum and onion in spicy gravy.
|
$17.90 Per Plate |
| Palak Paneer
Cubes of cottage cheese cooked in a fresh spinach, cream and a touch of traditional Indian spices.
|
$17.90 Per Plate |
| Mutter Paneer
Cubes of cottage cheese and green peas cooked in traditional Indian spices.
|
$17.90 Per Plate |
| Paneer Makhani
Soft pieces of cottage cheese cooked in a creamy Indian gravy
|
$17.90 Per Plate |
| Channa Masala
Chick peas cooked in a traditional sauce with onion and spices.
|
$15.90 Per Plate |
| Malai Kofta
Potato and cottage cheese dumplings simmered in a creamy sauce of tomatoes, cashews nuts and cardamoms
|
$17.90 Per Plate |
| |