Dal Tadka
Yellow lentils cooked in a gravy.
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$15.90 Per Plate |
  Dal Makhani
Black lentils cooked with spices and a touch of coriander
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$16.90 Per Plate |
  Vegetable Jal Frezi
Seasonal vegetable served in an onion, capsicum and tomato sauce.
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$15.90 Per Plate |
  Mixed Vegetable Curry
Mixed vegetables cooked in the chef’s secret spices.
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$15.90 Per Plate |
  Navratan Korma
Seasonal vegetables cooked in a creamy sauce.
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$16.90 Per Plate |
  Aloo Bhaji
Bombay style potatoes curry in thick Indian sauce
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$15.90 Per Plate |
  Mutter Mushroom
Green peas and mushroom cooked in tomato, onion and chef’s secret spices.
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$15.90 Per Plate |
  Kadai Paneer
Indian cottage cheese cooked with green capsicum and onion in spicy gravy.
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$17.90 Per Plate |
  Palak Paneer
Cubes of cottage cheese cooked in a fresh spinach, cream and a touch of traditional Indian spices.
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$17.90 Per Plate |
  Mutter Paneer
Cubes of cottage cheese and green peas cooked in traditional Indian spices.
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$17.90 Per Plate |
  Paneer Makhani
Soft pieces of cottage cheese cooked in a creamy Indian gravy
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$17.90 Per Plate |
  Channa Masala
Chick peas cooked in a traditional sauce with onion and spices.
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$15.90 Per Plate |
  Malai Kofta
Potato and cottage cheese dumplings simmered in a creamy sauce of tomatoes, cashews nuts and cardamoms
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$17.90 Per Plate |
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